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Send us your feedback Tweet about your experience Post a Facebook comment Events & Features Menus Chilled Jumbo Shrimp Cocktail House-made Cocktail Sauce, Horseradish $25 (410 cal.) Seared Ahi Tuna Balsamic Soy Caramel, Pickled Vegetables, Crispy Capers, EVOO $22 (340 cal.) Hot Wagyu Beef Dumplings Sweet Chili Sauce, Scallion, Sesame Seeds $22 (420 cal.) Jumbo Lump Crab Cake Whole Grain Mustard Beurre Blanc, Arugula, Red Onion, Grana Padano Half $27 Full $52 Wagyu Meatball Marinara, Crme Fraiche, Basil Pesto $16 (450 cal.) Braised Short Rib Steak Tacos Avocado, Chipotle Aioli $15 (710 cal.) Soups & Salads Center-Cut Iceberg Wedge $15 (790 cal.) Classic Caesar $15 (480 cal.) Mortons Steakhouse Salad $27 (790 cal.) Jumbo Shrimp & Scallop Cobb Salad $33 (570 cal.) Grilled Ora King Salmon Salad $26 (640 cal.) French Onion Soup Gratine $13 (530 cal.) Greek Chopped Salad $15 (730 cal.) Lobster Bisque $16 (700 cal.) Salad Additions Grilled Shrimp $11 (220 cal.) Seared Ahi Tuna $11 (110 cal.) Grilled Chicken $7 (270 cal.) Ora King Salmon $12 (180 cal.) Grilled Tenderloin $14 (630 cal.) 2-Course Prime Lunch 39 Choice Of Soup Or Salad Lobster Bisque (420 cal.) French Onion Soup Gratine (340 cal.) Center-Cut Iceberg Wedge (390 cal.) Classic Caesar (380 cal.) Choice Of Entre Maine Lobster Ravioli (750 cal.) Grilled Salmon Fillet (730 cal.) Chicken Christopher (1400 cal.) 6 oz

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You could also use a blender to completely emulsify all of the ingredients if you are short on time